Crowdfunding to revive the farmhouse Etxebarrie de Artea raises 7,000 euros
- Members of the agroecological farmhouse Etxebarrie, located in Artea (Bizkaia), broadcast at the end of December the so-called SOS Deiak, for the fire of September, which burned the bread facility, one of the pillars of the life of the estate. They have now announced that they have raised 7,000 euros in crowdfunding and that they are building a bread baking worker for Euskal Herria.
"Thank you all of your heart! ", Etxebarri's baserritars have been written in a note for the people who have participated in the collection: "Crowdfunding is over and we have to say that it has been tremendous for us, thanks to all of you," he added. You raised 6,986€ that we didn't expect in any way. It is very satisfying for us that 126 people have driven and supported our project. This economic support makes progress much easier and, of course, the messages of solidarity strengthen us a great deal."
The Etxebarrie farmhouse, which supplies food to 150 families, is managed in a group, located in Artea, where agroecological food is produced. In 2010, several young people came together to work in agriculture, turning what was a pine monoculture into a place of healthy food production. Vegetables are made and distributed weekly through baskets. Its second activity is beekeeping, honey, propolia, the queens room and swarms for many other small beekeepers. The third pillar of the farmhouse is the production of bread, with a mother dough, organic flour and a wood kiln. This third leg has been in danger since it was burned in September by a fire.
"We feel sponsored," says Etxebarritars, "both economically, politically and ideologically. A few years ago, when we took the path of agri-ecological agriculture, we knew that it would not be easy, but we can say that we are happy, happy with the solidarity, the commitment, the friendship and the travelling colleagues that we are finding in this way. In addition to thanking you for this message, we invite you to the opening of the May 25 lava and your participation is important to us. Everything that is built among all will be enjoyed among all."
2020. urteko udaberrian lorategigintzak eta ortugintzak hartutako balioa gogoan, aisialdi aktibitate eta ingurune naturalarekin lotura gisa. Terraza eta etxeko loreontzietan hasitako ekintzak hiriko ortuen nekazaritzan jarraitu du, behin itxialdia bareturik. Historian zehar... [+]
Gaur abiatu da Bizi Baratzea Orrian kide egiteko kanpaina. Urtaro bakoitzean kaleratuko den aldizkari berezi honek Lurrari buruzko jakintza praktikoa eta gaurkotasuneko gaiak jorratuko ditu, formato oso berezian: poster handi bat izango du ardatz eta tolestu ahala beste... [+]
Euskal Herri mailan txikitik handira agroekologia sustatzen duten zenbait elkarte eta kooperatiba ataka larrian daude, finantziazio iturriak bertan behera geratu ostean. Erakunde publikoetatik, berriz, elikadura negozio gisa ikusten duten proiektuen aldeko apustu irmoa nabari... [+]
Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]
Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]
Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.
Ibon galdezka etorri zait Bizibaratzea.eus webguneko kontsultategira. Uda aurre horretan artoa (Zea mays) eta baba gorria (Phaseolus vulgaris) erein nahi ditu. “Arto” hitza grekotik dator eta oinarrizko jakia esan nahi du, artoa = ogia; arto edo panizo edo mileka... [+]
