Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Community land recovery project and indigenous forest in Bergara

  • As a result of the pandemic, more and more people are acquiring the habit of accessing the nearby mountains and it seems that the opportunity is also being given to reflect on the situation of our forests. “The disease of pine has destroyed or left these trees in very poor condition, and many of them have been removed with the felling of the rasa that is common here,” explained Ainhoa Agirrebeña Zabala of the Kukubaso association of Bergara. Precisely, a group of citizens concerned about the situation of the area’s forests decided to meet in 2021 to defend different forest management and recover communal land.

19 April 2022 - 09:01

Land ownership is closely related to the forest management model, and in the case of Bergara this relationship is also clear. “We have many small plots, but in total the public lands are less than 2% of the land of the village,” explains Agirrebeña. For this reason, they consider it necessary to recover the communal lands for the defense of the native forest. But what are we talking about when we talk about recovering the native forest? Kukubaso's colleague explains one thing: “Many times we automatically relate it to plantations, but it doesn’t have to be that way, because sometimes the process starts by letting nature do its job.”

Over the course of a year, the Kukubaso company has taken over the management of several lands through assignments, including 2.1 hectares granted by members of the Agirretxeberri village. Plantations have been made in several plots, in auzolan, mainly of maple and oak, but also of acebo, ash, birch and a tooth. “Looking to the future, we want to introduce art on this plot, where years ago there was a oak tree,” adds the colleague. The group has been in collaboration with the Bergara City Council since its inception and in recent weeks a call has been made for the purchase of communal lands.

The importance of pedagogy

“From the partnership we also attach great importance to the field of pedagogy, both for children and adults,” explains Agirrebeña. They work in this field through presentations, talks, etc., but also from a practical point of view. “The area where we made our first plantation is very flat and is able to walk through the village, so we made an appeal to go with the children. It was a great success.” Interesting work, bearing in mind that they will be responsible for the conservation and maintenance in the future of these forests currently in the process of recovery.

Gradually, and taking small steps, the Kukubaso association is expanding a new way of thinking and acting in Bergara, along with similar projects that have been developed elsewhere in the Basque Country. “Getting closer to the owners is more difficult, because we have a lifetime of management and a way of working, but, in general, we feel that people’s welcome is being very good and there is concern,” he concluded.


You are interested in the channel: Baratzetik mundura
2025-05-12 | Garazi Zabaleta
Assistance in Orthulaedics
Public job in Debagoiena to give encouragement to small producers
It was a year ago that the project was implemented in Debagoiena. A worker has been hired to work alternately on small farming projects in the valley, thereby alleviating the workload for producers and dignifying the conditions. “They found that the sector was vulnerable and... [+]

2025-05-05 | Garazi Zabaleta
Location of Amillubi
Spring party to celebrate agroecology
On May 10th, a special full day party is held at the Amilibia Farm in Zestoa. For agroecology and food sovereignty, Amillubi is a project initiated by the Biolur association of Gipuzkoa, and the spring event will be a unique excuse to share a beautiful space and bring citizens... [+]

2025-04-28 | Garazi Zabaleta
The Jungle Man
From the south of the Alps to Lower Navarre, with extensive and diversified livestock farming
In the region of Provence, the livestock project was launched in the south of the Alps by the Basque Lili Saint-Laurent and the Provencal Mathias Guibert just over ten years ago. “We planted with sheep, goats, cows, pigs and pottokas cultivating a diversified farm, but the... [+]

2025-04-14 | Garazi Zabaleta
Location of Dai Konbutxa
Conbutx and fermented for life
Around 2021, the Gernika Itziar Presa Blasco began to immerse itself in the world of the convoy. “I studied teaching and worked in education for years, but when my children were born I had the opportunity to stay at home and I perceived that everything up until then had... [+]

2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-24 | Garazi Zabaleta
Koloreko
Landareetatik eratorritako ile-koloratzaile natural eta ekologikoak

Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]


2025-03-17 | Garazi Zabaleta
Giberri gazta
“Gaztetatik ditugu ahuntzak, honetatik bizitzeko apustua egin nahi dugu orain”

Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]


2025-03-10 | Garazi Zabaleta
Bordaxaki
Euskal txerriak hazteko eta eraldatzeko proiektu txikia Nafarroako Pirinioan

Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]


2025-03-03 | Garazi Zabaleta
Amillubi
Lanerako, proiektua zabaltzeko eta komunitatea egiteko auzo(p)lanak

Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

Eguneraketa berriak daude