Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Feed the land, eat

  • It's hard to look at the earth. Cuesta. Those who work with plants often see them alone. The yield, the harvest, the production, the profit, the repertoire given, in the last target, predominate words such as the “seed of leek” in the language of the landowners.

22 April 2024 - 05:00
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

I have been here with a Txakolinero Biscayan pastor and in his opinion the most important moment on the road of the long years it takes to make txakoli is to choose where to place the vineyard. Even if sufficient plots are involved, the place where they are planted, the place and the characteristics of the land are the key.

In addition to leek seeds, the word land is increasingly heard. When I'm here and there with the Orchard, "we're going to fertilize the tomatoes," or "as we open the manure that the potato is going to eat," or "we should cut the apples," or "I have to moisten the rosé," or what I'm never forgotten is that you're going to fertilize, corrupt, sast-create the land. Our main task for plants is to maintain, hold and, if possible, intensify soil life.

The Earth is composed of three Mz: the mineral that contains it, the organic matter that spare it and the microorganisms that give it life. The primary goal of fertilization is to promote this life; the more lives, the more easily minerals and plants will move, the better they will feed. This life will be increased or frustrated by the number of microorganisms and their intensity, vitality and speed.

Mysterious and fascinating creatures dwell on Earth. Some macroorganisms can be seen with the naked eye, such as worms, spiders, ants; medium- and small-sized fauna, mites, nematodes, protozoa, tikis fungi, bacteria, etc. In a square meter of land you can find 1,000 species of fauna and in a “handful” there are more microorganisms on the planet than people.

For example, in a square meter of land, 350 million species of bacteria, 63 species of protozoa, 4.5 million amoeba, 50 hundred, 500 worms, 1.9 million nematodes, 745 termites and 2,150 ants have been counted. Thus, lands occupy a quarter of the world's biodiversity and all the species that inhabit them build complex biological environments with each other and with plants and together transform, transform and recycle the nutrients of our hampa's ecosystems.

Look at the ground to understand the state of plants, to detect their success or failure. And of course, if we want to feed the land, live the land. Give and receive.


You are interested in the channel: Landareak
2024-11-05 | Estitxu Eizagirre
Garbiñe Larrea, author of the book "Cosmetics with medicinal plants":
"Industrial cosmetics are hacking our hormonal system and I wanted to provide resources"
Garbiñe Larrea has presented the cosmetic book with medicinal plants to be published on 7 November in Donostia-San Sebastián. The book provides complete information and information on how to perform the necessary products ourselves to clean and care for the skin, hair and... [+]

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-11-04 | Jakoba Errekondo
Solar meteorologist
On the ridge of the highest mountains. In a place where cold air has been crying for seven months. Livestock herds rising in summer are piled on the shrubs on the shores of the grasslands. It is no longer possible to sustain survival and the forests are crashing and retreat very... [+]

European sardine
Unlimited but not unlimited
Two sardines were found... In the Atlantic, in the Mediterranean, in the Indian Ocean, in the Pacific… At night, at 25-55 meters deep; day, up to 100 meters, to protect yourself from predators.

Pulmonary grass
In the autumn we have to look at the airways, because at this time almost everyone will have a cold. When that is the only thing that satisfies us, because the most serious respiratory diseases are completely poisoned in recent times. Mutual care is an extended habit and for... [+]

2024-10-28 | ARGIA
They present the book and collect ecological seeds in the Amillubi project.
On 26 October the book Auzolana eta Haziak was presented in the lands collectivized by Amillubi. The event was organized jointly by the Portale Cultural Association of Zestoa and the Amillubi project.

2024-10-28 | Jakoba Errekondo
Communication to the Sagastizales
He arrived in the Basque Country in 2018. Another migrant who has become naturalized and Euskaldunized. Welcome you. A few at first, the plague by 2023.

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

European tortola
Protagonist of the time of pass
A Ürx’aphal is a trixte in the village that is made in Nigarrez by the alley, With his sweetheart Lagün: Kill them, hell.

November with the color of fire, the age of seeds
What is cooking for you? For me, the bonfire place, the bonfire side. It's the heart of the house, a place to cook with mime and affection. Then, a place to eat, taste, share and enjoy around the table. We entered the kitchen to eat the seasonal one.

Agroecological tomatoes in the Basque Country emit 38.6% less CO2 than tomatoes in Almeria
The results of the EHNE Bizkaia study confirmed that tomatoes produced in the agro-ecological model have a lower impact on greenhouse gas emissions and, above all, on energy consumption compared to tomatoes produced in the agro-industrial model. In this sense, the fact that they... [+]

2024-10-21 | Jakoba Errekondo
A round oak at the linde
Borders drown us. Well said, the limits drown me, because there will be someone who sits well in the narrowness of the limits themselves. They choke me, but surprisingly, borders can be destroyed. The limits of a plot, the limits of a district, the limits of a town hall, the... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

Eternity of a moment
In this section we have mentioned on several occasions that in the world of small beings, as in our own, appearance leads us to get worse many times. And the friend we bring today is a clear example of this, because few animals look weaker or more vulnerable on Earth. In... [+]

2024-10-18 | ARGIA
A worker dies at the outbreak of a warehouse in Estella
A 56-year-old worker has died in Estella while working in the warehouse in Agralco (Alcoholera Group of Cooperatives Wineries), where he worked. The event took place at 10:00 in the agricultural waste warehouse known as the Estella/Lizarra alcoholera.

Eguneraketa berriak daude