In the Otetas
The tea is a golden flower, Ulex europaeus. This one, which is the most popular of our meals and banquets, is also called white oak. Two subspecies are distinguished, Ulex europaeus subsp. Europaeus and Subsp. of the latebracteatus. It is not the only species in us, however, neither in our cultural landscape nor in the landscape of our culture. We also have black. Ulex minor or Ulex gallii, both are called black.
In Baztan, they mixed the soil from the gold mines with water, filtered it on sieves made of Ote Zarba and collected gold nuggets. Someone would have gotten rich off the necks of these gold. The otaca is the neck of the ode, a beautiful trunk for the fire. Otaxka too, maybe... And the Otal? I wonder if it's a lobster or a sled to bring back lots of food from the mountain.
Lots of people have become rich, even plant people. The lobster is an indicator of acid, dry and hungry soils; the land that will last in such a way that most of the plants are appropriated by some mother. And get rich. The lobster accumulates stalks and unrivales and places the soil in the path of fertilization. It paves the way for bringing the other shrubs and trees to these departments. As a lover of the sun, he will go back to the point of disappearing in the shade of the ungrateful trees. In the natural path of converting the plantations left by agriculture into natural forests, the banquet is an intermediate ecosystem.
The lote is also a fertilizer of cultivated plots of land. The shredded lobster with axe or a suitable machine for this purpose was mixed with new manure extracted from the cattle’s subsoil. Rot, let it cure and make the luar or cortalon.
During the famine the cattle will not ignore the tip of the lobster. It is said that they have also recognized the torn in the manjateras of the stables. Is that why it's called a lobster? You'll have to ask the beezer of a herd caught in the snow on the pastures above... If I think I've heard of a lobster being sown in the fields. The Ote Sega is also known. They wouldn't have used it in the old mountain locusts. Maybe in the yearlings of the field...
For the gold, for the corals, for the seeds... may it be blessed! Before and now. Gold shops that are proliferating more easily than the lobster itself in poor lands are painted with the yellow of the flower of the lobster, my friend.
Azken mendean Etiopiak galdu ditu antzinako oihanik gehienak, nekazaritzaren, artzaintzaren eta herrialdean laborantza industrial neokolonialak eragindako goseteen presiopean. Alabaina, biodibertsitatez betetako azken baso zatiak geratu dira, fosil gisa, zientoka eliza eta... [+]
Would anyone say that the Amazon rainforest is an abandoned forest? Or that the protected areas of Costa Rica and Borneo are abandoned? Have we declared natural parks because Pagoeta and Aiako Harria are abandoned forests? In all these areas is the natural forest or the natural... [+]
The dandelion tooth flourishes (Taraxacum officinale). Most flourished towards March, and a few flourish further. And here and there you will find your attractive yellow flower for almost all the year. Its open flower is a sign of good time. It had been extended from day to day... [+]
On the day of the presentation of book 111 Hostoz eta Orriz we had the opportunity to learn about the culture of Duzunaritz. A delicious day to round off a series of celebrations that fill the century of Argia. I can't imagine a more beautiful path than to dirty the shoes in... [+]
This morning the woodpecker screamed in the oak of the house (Quercus robur). He'd been a long time, and he seemed angry. The morning is beautiful, fresh but joyful, very clear. We approach the longest days of the year and it is noticeable in the brightness of the morning. But... [+]
Anyway, in good and bad ways, we have been told that we sharpen all the threats, but we have been told five. The world, our world is dying. Our way of life is unsustainable and unsustainable for all the other living things that have touched them to live with us. Every day we are... [+]