Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Thank you, Mrs. Aza

  • Cabbage is best. Carrots, to tell the truth, are always good, but in winter the best ones: the cold moves the interior and I don't know what happens to it, but the colony tasting that has gone cold is much sweeter than the one that hasn't gone cold.

08 January 2024 - 05:02

This joy is noted with the cabbages to which we eat the leaf, such as coffed cabbage, cooked cabbage, cabbage, cabbage groma, cabbage stroller or cabbage (Brassica oleracea var. capate), white cabbage or cogollo cabbage (Brassica oleracea var). capitata f. alba), cabbage (Brassica oleracea var. Capitata f. acut), Bitoria col, Galician cabbage, Cabra cabbage, Horsetail cabbage, Forage col, Bridge cabbage, Jaldre cabbage, Jaldre cabbage, Black cabbage, Cabbage green or Lombarda (Brassica oleracea var). viridis), curly green cabbage or street cabbage (Brassica oleracea var). sabellica), cabbage, corrugated cabbage, kale or ximal col (Brassica oleracea var). savoury or red cabbage (Brassica oleracea var. capitata f. rubra) and bruselaza (Brassica oleracea var. gemmifera).

The winter solstice was celebrated in its day with azaolos in the group of friends, and there came the reason that the cold enjoys the cabbages. We're learning. The cold of the night and freezing further alter and improve the taste of the cabbage if the sugar of the leaves does not turn into starch, thus achieving a more enjoyable taste. This work is performed by the enzymes present in the plant. The plant, with cold, decreases metabolism, enzymes also slow down the task of starving sugar, while photosynthesis continues and produces and forms sugar, making the plant sweeter.

Oleta sprouts are famous in our neighborhood, where the best ones are, because in this neighborhood of Aramaio there is cold… After a good freeze, leave a few days and eat azaoil, cabbage pea, cabbage soup, cabbage cocia, cabbage casserole, cabbage leme or cabbage broth. Eat cabbage.

For thousands of years we've been at the table; our father said the trailercada had eaten berza and then he didn't want to see it. From that coexistence are called cars and surnames. The berza to the mango, the head to the head, the berza from the ear to the wild boar, the one from the beech, has made the fat egresses, who has not been seen gives them, who has stuck the shoulder, hit the cabbages, leave the face like the azaorria and mature the cabbages, who takes his hand in the muse gives the azorria… And those we have lost.

We had a cold spot and ate any cabbage. Ideal for health to start the year with strength. Thank you, Mrs. Aza.

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