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English BULETINA |
Azpiatal hauek ditu kanal honek: |
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Almost all of the negative public attention that has recently been plaguing Glovo has been focused on the exploitation of their riders. This a welcome change of perspective but it also leaves out a significant part of the story: the restaurants that “collaborate” with Glovo. This is key because restaurants are the real revenue stream for the company, not the 1,90€ the clients are charged as a delivery fee.
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This is the first in a four-part series that will examine Glovo’s business model and its... [+]
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2019 KOMUNIKAZIO BIZIAGOA |
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