The other time I said that to start the new season, before the foliage spread, the first raw sweat pumping it out to birch (Betula spp. ). Haba (Vicia faba) and pea (Pisum sativum) say they are new, then delights, what is birch sweat?

It doesn't just take this new sweat out of the gallows. Sugar maple (Acer saccharum) is milled in Canada and the United States and a drink called palm (Phoenix canariensis), “guarapo” or “sweet palm” is produced in the Canary Islands. In Chile, another palm tree is swept away, which the outsiders call “the palm tree of Chile” and the natives “the palm of honey”, Jubaea chilensis. Date palm (Phoenix dactylifera), Cocos nucifera and Palmyra palm (Borassus spp.) Sweats are well employed in Africa and tropical Asia; “tuba” in the Philippines, “tubas” in Indonesia and Malaysia, “kallu” in India, “addu bondia” in Maldives and “karewea” and “kamamaia” in Kiribati, “matsu” in Cameroon, “osamguro” in Nigeria, “poyo” in Sierra Leone

Etc. The sweating of trees is a terrible world that doesn't fit in our head. As it is a sugary water, it is a raw material for many creations. Boil and boil to get the same sugar. If it is allowed to boil or ferment, the sugar is converted into alcohol, resulting in sweating wine. If before completing this boiling it is cut or stopped in the interval, it will be like a pitar. Vinegar if boiling is not interrupted.

In the tropics, to avoid sweating in a lama, any of those derivatives of plant sweating is good, also there, of course, you have to like ... In some places it is the most appreciated drink at wedding celebrations.