In his book Cocina fresca (Fresh Cuisine), published by Chef Karlos Arguiñano and published by Bainet Media, he offers recipes for all kinds of fresh dishes that everyone likes when it’s hot. The most expressive characteristic of these dishes, accompanied by beautiful photographs taken by Laura 10m, is that they are prepared to eat when the weather is hot. You will find everything in the book: salads, vegetables, rice, pasta, cold creams and soups, eggs, poultry and other meats, fish and seafood of various kinds. Examples of what? A cold cake made with cod and peppers, a rice prepared in a Arabic style, and a spring menestra with eggs in boiling water.